Jennifer Brush of Vosges Haut Chocolat & Don Sritong of Just Grapes discuss the basics of pairing chocolate & wine.

Jen Brush of Vosges Haut Chocolat and Don Sritong of Just Grapes discuss paring the Viola Truffle and Angeline Pinot Noir.

Jen Brush of Vosges Haut Chocolat and Don Sritong of Just Grapes discuss paring the Budapest Truffle and Donaussone Blaufrankisch.

Jen Brush of Vosges Haut Chocolat and Don Sritong of Just Grapes discuss paring Naga Truffles with Stefano Farina Moscato d’Asti.

You already know wine has a sensual quality. You swirl it in your glass. Inhale its scent deeply. Let it run over and along the edges of your tongue, pausing to let the flavors trickle forth and mellow in your mouth. It’s practically a PG-13 experience. But have you ever licked the spice off the [...]