Comments on: “Fall” in Love with Chardonnay http://blog.justgrapes.net/2009/10/08/fall-in-love-with-chardonnay/ Learn more about all things wine @ the Just Grapes Wine Blog Tue, 13 Jul 2010 19:31:40 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Brett http://blog.justgrapes.net/2009/10/08/fall-in-love-with-chardonnay/comment-page-1/#comment-1249 Brett Thu, 08 Oct 2009 15:59:29 +0000 http://blog.justgrapes.net/?p=711#comment-1249 Hey Kurt, thanks for the feedback. With the pork stew, I actually use a pork tenderloin and slow cook it until it splits open, which helps eliminate tough hunks of meat in the stew. I simply cut the tenderloin in half and allowed that to slow cook. As for the wine I used, it was a bottle of very cheap Sangiovese that I hadn't finished. Not something we sell in the store, I think it was a gift... all of my Just Grapes wine purchases end up happily drank, so I don't usually have leftovers on hand. I'll get you a more concise version of the recipe, but with stews, I usually like to throw everything but the kitchen sink in. Cooking it slow and low (once the meat is cooked through) is what works best for me. - Brett Hey Kurt, thanks for the feedback. With the pork stew, I actually use a pork tenderloin and slow cook it until it splits open, which helps eliminate tough hunks of meat in the stew. I simply cut the tenderloin in half and allowed that to slow cook. As for the wine I used, it was a bottle of very cheap Sangiovese that I hadn’t finished. Not something we sell in the store, I think it was a gift… all of my Just Grapes wine purchases end up happily drank, so I don’t usually have leftovers on hand.

I’ll get you a more concise version of the recipe, but with stews, I usually like to throw everything but the kitchen sink in. Cooking it slow and low (once the meat is cooked through) is what works best for me.

- Brett

]]> By: Kurt Swanson http://blog.justgrapes.net/2009/10/08/fall-in-love-with-chardonnay/comment-page-1/#comment-1247 Kurt Swanson Thu, 08 Oct 2009 15:49:50 +0000 http://blog.justgrapes.net/?p=711#comment-1247 Very interesting.. I need to give whites more of a chance in the fall. Can you shoot me the recipe on that pork stew. I checked the link but wasn't sure on some of the details. What kind of wine did you use in the stew. I assume you cut the pork into cubes? thanks for the info Very interesting.. I need to give whites more of a chance in the fall. Can you shoot me the recipe on that pork stew. I checked the link but wasn’t sure on some of the details. What kind of wine did you use in the stew. I assume you cut the pork into cubes?
thanks for the info

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