Aug 06 2011
I’ve seen it happen a thousand times and been apart of it a thousand and one: someone takes a sip, makes a sour face– head kicked back, jaws clenched, one eye open, the other cocked to the heavens while shaking their hand at the pourer as if saying “no, no, no!” before proclaiming that the wine is much too sweet for their liking. After this comes the part where the pourer states that the wine is actually dry, and then the drinker argues his or her point as to how it’s not humanely possible that the wine is anything but sweet.. [que mellow dramatic base line which leads up to heated argument and then someone getting offended and or possibly a glass thrown at their feet]. Why does this happen time and time again? Because after divulging that the wine is dry the professional doesn’t make an appropriate or meaningful attempt to explain the difference between dry and fruity. Thus being left with a not-so-happy patron who’s under the assumption that they just got called ‘wrong’ and or accused of having a faulted pallet for thinking that a wine is -off dry or sweet when, technically, it’s considered dry.