Please join James Adam of Cream Wine Co. this Saturday, September 21, 2013 from 2 PM – 4 PM for a wonderful tasting of Chardonnay and Pinot Noir from various regions. Here is the line up: 2012 Milou Chardonnay, Vin de Pays d’Oc, Languedoc-Roussillon, France Price: $9.99/bottle or $119.88/case Sale: $8.99/bottle or $107.89/case This wine strikes […]
Now, we know how I feel about neglecting sparkling wine during a meal (or any time for that matter): nonsense! But dessert wine? It’s the red-headed step child of the evening’s libations, rather than the climactic sipper for which it is intended. As children, we couldn’t wait for dessert; hiding vegetables in napkins, sneaking bites […]
Does the third Thursday in November mean anything to you? If it doesn’t yet, it will now. Considered Beaujolais Nouveau day to wine lovers around the world, this November 17th is the day the 2011 vintage of this delicious wine will be released. Beaujolais Nouveau (or, Bo-Vo, as I like to call it) is a […]
“It’s so good! Once it hits your lips, it’s so good!” .. until ten minutes later you get a massive headache and the parties over before it ever got the chance to get going. A question that always seems to arise during wine speak with customers is why they or a friend or relative of […]
Last night something special caught my eye in the seafood section of the grocers. Scrunched in between several cod fillets and a heaping mound of sea scallops was a single cut of beautifully marbled blue marlin. Up until then the majority of the day I had been obsessing over the thought of doing some sort […]
Every Sunday I make it a point to do nothing. Nothing but sit around all day until the late afternoon when I can finally do what it is I’ve been waiting to do while doing nothing all day: hit the grocers and shop for my one and only weekly sit down meal. Yesterday I gave […]
August: The blazin’ hot Chicago and set in so its time for some crisp refreshing whites and robust BBQ reds!
Alright, guys, I have a confession to make. Do you know what I love? Like, love-love,.. not just say I love and actually more so kind of like? I love me a bit of the Riesling. Bone dry to sweet, I’ll take it any way I can get it.
I like to think that while Riesling grapes develop, they not only mature in phenolic and physiological ripeness like other varietals, but they also start compounding this, I don’t know,.. ‘je ne sais qua’ that allows for them to become super-clusters. Have you ever seen an episode of Superman where they show him posted up on the tip of the Eiffel Tower over looking Paris, sipping on a celebratory dry Alsatian after saving the town from the wrath of an evil super genius? No, because he knew better. It would of destroyed him on the spot. I don’t know if you knew this but ‘kryptonite’ was originally spelled R-I-E-S-L-I-N-G. Actually, now that I think of it, I may just add another bottle to my selection. Maybe if I’m lucky it has some sort of weird, off- label use and if I dab a bit of it on my head before going to bed tonight it’ll re grow the hair I’ve lost since starting to work here. I can’t be the only one whose thought of this, can I? It seems almost too easy..
by Julianna Will The 2009 Vintage Tasting of Bordeaux Wines at the Palmer House in coming up on Tuesday. Many stand-out producers will be in attendance and, as always, it’s a rare and welcome opportunity in my world to get to taste a large number of wines – in a row – from the same […]
My translation is a little rough, but someone once said to me that a European man will work for three weeks to spend one week on his row boat, while an American man will work for an entire year in anticipation for one week on his yacht. It is a little silly; we don’t all have row boats or yachts, or even a week of vacation time. But then I gave this saying some thought and realized it holds some truth.