Last night something special caught my eye in the seafood section of the grocers. Scrunched in between several cod fillets and a heaping mound of sea scallops was a single cut of beautifully marbled blue marlin. Up until then the majority of the day I had been obsessing over the thought of doing some sort […]
Here in Chicago, we’re entering the second weekend of filming for Transformers 3 in and around the Loop. It’s an aptly named movie, because it’s transforming the way people go about their day—shutting down some of the busiest streets and intersections of the city, testing the patience of locals, and mesmerizing summer tourists. Transformers are, […]
The 2007 Skulls, the cheeky 2007 Chateau Chateau Chateau, and the epic Anamorphosis all have one thing in common (besides being Australian and having Parker ratings): the art of Hungarian István Orosz graces each of their labels (and in Anamorphosis’ case, the incredible poster that is meant to be reflected in its mirrored bottle).
It’s great to introduce people to adventurous and exciting grape types like Cabernet Franc. If you’re not familiar with this varietal, it is one of the common blending grapes in Bordeaux, mostly used on the right banks of Pomerol and Saint Emilion. The Loire Valley also grows this grape (most commonly seen as “Chinon” on the label.)