Nov 26 2008
Acid mouthwatering? It is in wine
Acid generally doesn’t have appetizing connotations. You might think batteries. Indigestion. Corrosion. Yum.
But acid is absolutely essential to the structure of a wine. Too little and a wine will taste flat and lifeless. Too much and a wine will taste sour. A balanced wine will have the proper amount of acid to contrast with the [...]
