“Summer is finished,” says famed Chef Martial Noguier, matter-of-factly. “Bye-bye, summer.” And hello root vegetables, spices and venison at Cafe des Architectes in the Hotel Sofitel Chicago, where French Chef Noguier took over as executive chef when he left one sixtyblue in August. Green is gone, and turnips, rutabaga, cinnamon, cloves and other fall flavors now dominate Chef Noguier’s [...]