Oct 08 2009
“Fall” in Love with Chardonnay
It isn’t love for warmer weather that keeps me firmly rooted in my craving for all things Chardonnay. And Chardonnay isn’t strictly a warm-weather white. Bigger-bodied, creamier-textured Chardonnay can be (and, in wine-savvy establishments, often are) served slightly warmer than your Pinot Grigios and Sauvignon Blancs.
