Tag Archive 'wine temperature'

Oct 22 2008

A new meaning for “baked wine”

A popular interior design show recently aired an episode in which the typically-challenged homeowner needed help making over her kitchen. The designer of the day was unveiling the results, demonstrating wonderful space-saving techniques such as the new wine rack installed ABOVE THE CONVECTION OVEN. If you tuned in here yesterday, you’ll recall that wine is sensitive […]

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Oct 20 2008

My red wines are feeling feverish

Popular wisdom says that red wines are to be served at room temperature. If that were the case at my house, my Carménère would be breaking a sweat. It’s a toasty 70 degrees in here at the moment (hey—it’s damp outside today), which is far too warm for any wine. Room temperature used to be […]

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